So many varieties of fungi are popping up all over our garden at the moment. Under the hedges, through the grass and in the vegetable patch. I am strangely drawn to them.
Is it normal to be fascinated by these little treasures of nature? The many, many different varieties. Their peculiar structures, colours and textures. Despite my fascination with all manner of fungi, I know very little about them. I certainly wouldn't chance eating any I had picked from the wild. With my limited knowledge, it would certainly end in tragedy.
I am curious though. Have you ever gone foraging for edible fungi? Do tell if you have any experiences or wisdom to share.