Tuesday, 16 February 2016

brownies for my loves


Valentine's Day is celebrated quietly in our home. A card for my love, a bunch of tulips for me and some home baked treats for our little loves.

On Saturday, I baked brownies. The most indulgent, fudgiest brownies you can imagine. They are so delicious it would be a crime not to share the recipe with you.

Brownies (makes 16)

Ingredients

170g butter
200g caster sugar
100g soft dark brown sugar
100g cocoa powder
50g flour
1tsp vanilla extract
pinch of salt
3 large eggs

Method

Preheat oven to 180 degrees Celsius. Grease and line a 20x20cm deep baking tin. 

Melt the butter over a medium heat until it turns golden brown. Leave aside to cool slightly. Beat the two sugars and the eggs together. Add the vanilla extract and melted butter and beat until they form a smooth batter.

Sift in the flour, cocoa powder and salt a little at a time and fold in gently. The ingredients will gradually come together into a thick mixture. 

Fill the prepared cake tin with the brownie mix. Put in the oven and bake for 30 minutes. Test with a skewer. There should be a few crumbs on the skewer when they are ready. Be careful not to overbake or they will lose their chewy texture. Allow to cool on a rack. When cool, cut into 16 squares and enjoy.

Joining in with the #abakefortheweekend and #createmakeshare hashtags.
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4 comments

  1. Thanks for joining in #CreateMakeShare ... You've been featured!

    ReplyDelete
  2. Love these yummy looking brownies! Thanks for sharing your recipe here. X

    ReplyDelete
  3. My favourite, I like ones with beetroot and chocolate in. Jo x

    ReplyDelete

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