Soup season. One of the many reasons I love autumn.
Whilst having a browse for recipes using curly kale, I happened across a recipe for tuscan bean soup.
It is really delicious. So delicious in fact, I have made it three times already. A definite success.
Lacking a few of the ingredients, I didn't add the parmesan rind and used butter beans instead of cannellini. But soup is forgiving. It was enjoyed with some granary bread, a perfect warming meal for autumn days.
Give it a go. I promise you won't be disappointed.