March was a good month. The weather has been changeable but there have been some beautiful skies and welcome sunshine. Spring may well have sprung.
Our garden is wakening up, beginning to unfurl in the warming temperatures. We are planning our vegetable plot for the year ahead. Growing things we will definitely eat seems to be the emerging strategy. We had a bumper crop of Red Mustard last summer. And absolutely no idea what to do with. It did produce a lovely yellow flower though. I am more enlightened now and tempted to grow a small amount this year. Have you grown it before?
Today was especially mild and the sun shone. I wandered around the garden after lunch enjoying the warmth. Green buds are everywhere. I am looking forward to perfect new green leaves covering the trees and shrubs. A leaf covered tree. There is real beauty in nature.
Joining in with Annie's 'how does your garden grow?'
Today was especially mild and the sun shone. I wandered around the garden after lunch enjoying the warmth. Green buds are everywhere. I am looking forward to perfect new green leaves covering the trees and shrubs. A leaf covered tree. There is real beauty in nature.
Joining in with Annie's 'how does your garden grow?'